Order your Family Bag below for 12.6 or 12.7 for pickup or delivery.
- Please choose the 6 dishes from the menu below for your Family Bag.
- 100% vegan/gluten free and 95% organic
- Packed in plant-based, NOT plastic containers
- Order by Saturday whenever possible
- Delivery Days: Tues. (local) or Wed. (not so local)
- Pick Up Days: Tues. 5-6PM or Wed. 7-8AM at cafe
- Need more than a Bag? Add-on Yummy Extras below.
- First time ordering? Click "One Time Packaging Fee"
- First time ordering? Contact us for your Delivery Zone before checking out.
- Then hit: Add to Cart.
- Locals, you can order smaller amounts for pick Up. Please text/call to set that up.
The complete description of each dish is below.
Scroll below this list and check the 6 dishes for your Family Bag for 12.6 or 12.7.
Want more food?
Scroll down after you order a Bag and add extras.
- Ethiopian Plate: Inspired by the delicious vegan Thanksgiving my BFF and her family prepared for us this holiday: Red lentil Misir Wat simmered with Berbere spices served with teff Injera Ethiopian bread pancakes plus Tikil Gomen- cabbage and carrots simmered with ginger and turmeric on bed of coconut brown rice 10 points per quart F and Nut Free
- December Pasta Plate: Roasted butternut squash served with brown rice penne, sautéed onions n’ broccoli rabe, tofu “ricotta cheeze,” fresh basil and toasted walnuts 12 points per quart F and NUTS (walnut)
- Tuscan Tomato Rice Soup: Escarole, kale, roasted tomatoes, carrots, celery, onion and jasmine rice simmered with fresh basil topped with house made walnut “parma cheeze” 5 points per pint F and NUTS (walnut)
- Thai Peanut Chopped Salad: Lovely fresh salad you can toss with delicious house made peanut ginger Thai dressing. Loads of chickpeas, red cabbage, scallion, grated: carrots, zucchini and beets plus pickled red onion with side of dressing and garnished with chopped peanuts 3 points per pint NUTS (peanut)
- Spaghetti Squash n’ Kale Salad: Italian seasoned spaghetti squash with sautéed onions and fresh thyme topped with kale salad in a basil vinaigrette 3 points per pint F and Nut Free
- Quinoa n’ Cabbage: High protein quinoa, tossed with sautéed red/green cabbage, along with toasted pecans and fresh rosemary…delicious dish hot or cold! 5 points per pint F and NUTS (pecan)
- Mexican Layers: Luscious layers of sesame-cilantro infused Mung beans topped with avocado cubes tossed in almond-roasted red pepper Romesco sauce plus shredded greens and baked plantain fritter… delicious, filling, Grab n’ Go meal! 7 points per pint NUTS (almond)
- Veggie Stew: Butternut squash, garnet yams and carrots plus onions, cabbage n’ kale simmered with yellow split peas garnished with fresh basil topped with oat-walnut crumble 5 points per pint F and NUTS (walnut)
- Jumbo Indian Burger: Baked jumbo burger with lemon-curry chickpeas and coconut jasmine rice, roasted corn n’ toasted cashews plus fresh cilantro topped with curry cream and grilled cabbage 8 points per burger F and NUTS (cashew)
- Chocolate Cake with Chocolate Pumpkin Mousse: Dark chocolate cake topped with rich n’ creamy chocolate-pumpkin mousse with candied pumpkin spiced pecans…yum! 6 points per piece F and NUTS (pecan)