- Order your Family Bag Here. Delivery/pick up 6.6 and 6.7. NOTE: We will be CLOSED Memorial Day week. Order below or call/text: 914-388-2162 for easy ordering.
Order your Family Bag Here. Delivery/pick up 6.6 and 6.7. NOTE: We will be CLOSED Memorial Day week. Order below or call/text: 914-388-2162 for easy ordering.
- Please choose 6 dishes from menu below for your 6.6 or 6.7 Family Bag.
- 100% vegan/gluten free and 95% organic
- Packed in plant-based, NOT plastic containers
- Order by Saturday whenever possible
- Delivery Days: Tues. (local) or Wed. (not so local)
- Pick Up Days: Tues. 5-6PM or Wed. 7-8AM at cafe
- Need more than a Bag? Add-on Yummy Extras below.
- First time ordering? Click "One Time Packaging Fee"
- First time ordering? Contact us for your Delivery Zone before checking out.
- Then hit: Add to Cart.
- Locals, you can order smaller amounts for pick Up. Please text/call to set that up.
Scroll below menu to check the 6 dishes for your Family Bag.
Want more food?
Scroll down after you order a Family Bag and add extras to your order.
Family Bag Menu
The menu for p/u or delivery is below.
Thai Tofu Plate: Thai inspired baked tofu smeared with sesame basil sauce served with cumin lacinato kale n’ cabbage on a bed of coconut short grain brown rice n’ chives with side of Thai almond butter sauce…yum! 12 points per quart F and NUTS (almond)
Very Veggie Plate: Roasted Brussels sprouts served with baked sweet yam plus thin sliced/grilled zucchini on bed of cannelloni beans n’ basil with side of parsley walnut pesto …8 points per quart F and NUTS (walnut)
Margherita Pasta: Fresh Roma tomato sauce lightly simmered with sweet onions finished with fresh basil served with brown rice pasta garnished with shredded “mozzarella cheeze” and house made walnut “parma cheeze” 6 points per pint F and NUTS (walnut)
Gentle Lentil Soup: Creamy red lentil soup packed with zucchini, onion, carrots, kale, broccoli rabe and basil 3 points per pint F and Nut Free
Broccoli and “Cheddar" Savory Tart: Baked herbed oat nut crusted tart topped with sautéed broccoli n’ onions, “cheddar cheeze” all topped with house made bread crumbs 9 points per quart F and NUTS (walnut)
Mexican Salad Layers of Yumminess: Pinto beans with sautéed onions, layered with toasted corn tortillas, hemp seed coated avocado, cilantro pumpkin seed pesto, roasted corn and shredded kale salad ...a delicious low carb, filling, Grab n’ Go meal! 6 points per pint F and Nut Free
Quinoa n’ Broccoli: Earthy quinoa infused with sautéed broccoli n’ onions plus toasted walnuts and wilted kale with carrot-stone ground mustard basil sauce 5 points per pint F and NUTS (walnut)
Pad Thai Noodles: Creamy peanut Thai sauce tossed with Thai rice noodles (delicious hot or cold...better hot) topped with cumin cabbage slaw garnished with chopped peanuts...Yum! 7 points per pint F and NUTS (peanuts)
Coconut Curry Tofu Veg Stew: Coconut curry simmered tofu with basmati rice, cabbage, kale, green peas, sweet potato, carrots, onions and fresh basil 5 points per pint F and Nut Free
Chocolate Cake with Chocolate n’ Pecans: Dark, rich, fudge chocolate cake topped with scrumptious chocolate frosting and candied cinnamon toasted pecans Gluten free, vegan, freezes well AND it’s delicious! Order extras! 7 points per piece F and NUTS (pecan)