Order your Standard Bag below for 12.6 or 12.7 for pickup or delivery
100% vegan/gluten free and 95% organic
- Packed in plant-based, NOT plastic containers
- You get all 10 dishes with the Standard Bag below (pints, quarts and slice of dessert) ...a lovely variety of meals.
- Order by Saturday whenever possible
- Delivery Days: Tues. (local) or Wed. (not so local)
- Pick Up Times: Tues. 5-6PM or Wed. 7-8AM at cafe
- Need more than a Bag? Add-on Yummy Extras below.
- First time ordering? Click "One Time Packaging Fee"
- First time ordering? Contact us for your Delivery Zone before checking out.
- Then hit: Add to Cart.
- Locals, you can order smaller amounts for pick Up. Please text/call to set that up.
WOW! Yes, you get ALL 10 scrumptious dishes on the menu in your Standard Bag Menu for Dec. 6 or Dec. 7 Delivery/Pick Up.
Below is the description of each dish in this week's Bag.
After reading the menu, scroll down to "Quantity" and choose the number of Bags you'd like.
Then add all the extras you'd like.
Locals, you can order a la carte for pick up only.
- Ethiopian Plate: Inspired by the delicious vegan Thanksgiving my BFF and her family prepared for us this holiday: Red lentil Misir Wat simmered with Berbere spices served with teff Injera Ethiopian bread pancakes plus Tikil Gomen- cabbage and carrots simmered with ginger and turmeric on bed of coconut brown rice 10 points per quart F and Nut Free
- December Pasta Plate: Roasted butternut squash served with brown rice penne, sautéed onions n’ broccoli rabe, tofu “ricotta cheeze,” fresh basil and toasted walnuts 12 points per quart F and NUTS (walnut)
- Tuscan Tomato Rice Soup: Escarole, kale, roasted tomatoes, carrots, celery, onion and jasmine rice simmered with fresh basil topped with house made walnut “parma cheeze” 5 points per pint F and NUTS (walnut)
- Thai Peanut Chopped Salad: Lovely fresh salad you can toss with delicious house made peanut ginger Thai dressing. Loads of chickpeas, red cabbage, scallion, grated: carrots, zucchini and beets plus pickled red onion with side of dressing and garnished with chopped peanuts 3 points per pint NUTS (peanut)
- Spaghetti Squash n’ Kale Salad: Italian seasoned spaghetti squash with sautéed onions and fresh thyme topped with kale salad in a basil vinaigrette 3 points per pint F and Nut Free
- Quinoa n’ Cabbage: High protein quinoa, tossed with sautéed red/green cabbage, along with toasted pecans and fresh rosemary…delicious dish hot or cold! 5 points per pint F and NUTS (pecan)
- Mexican Layers: Luscious layers of sesame-cilantro infused Mung beans topped with avocado cubes tossed in almond-roasted red pepper Romesco sauce plus shredded greens and baked plantain fritter… delicious, filling, Grab n’ Go meal! 7 points per pint NUTS (almond)
- Veggie Stew: Butternut squash, garnet yams and carrots plus onions, cabbage n’ kale simmered with yellow split peas garnished with fresh basil topped with oat-walnut crumble 5 points per pint F and NUTS (walnut)
- Jumbo Indian Burger: Baked jumbo burger with lemon-curry chickpeas and coconut jasmine rice, roasted corn n’ toasted cashews plus fresh cilantro topped with curry cream and grilled cabbage 8 points per burger F and NUTS (cashew)
- Chocolate Cake with Chocolate Pumpkin Mousse: Dark chocolate cake topped with rich n’ creamy chocolate-pumpkin mousse with candied pumpkin spiced pecans…yum! 6 points per piece F and NUTS (pecan)