Gluten Free/Vegan Passover Standard Bag for: April 22, 23, 24
SKU:
$200.00
$200.00
Unavailable
per item
WOW! Yes, you get ALL 10 scrumptious dishes below.
100% vegan/gluten free and 95% organic
The Standard Bag is only $200 and you get a TON of food.
This holiday week: some dishes will be ready for pickup Mon. 4pm
Delivery Tues/Wed or Pick Up Tues. 4-6PM or Wed. 8-9:30AM.
First time ordering? Click: "One Time Packaging Fee"
Detailed menu below.
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu for April 22, 23, 24
Friday “Fish” Plate: Baked n’ crusted tofu “fish sticks” served over smashed potatoes topped topped with oven roasted Brussels sprouts and side of lemon caper dill “mayo"
Passover Veggie Plate: Assorted wondrous veggies: roasted sweet red beets; roasted butternut squash, carrot logs in dill sauce all garnished with house made, herbed cashew “ricotta cheeze”
“Matzo” Ball Soup: Two deliciously herbed brown rice “matzo” balls in a savory mixed vegetable soup (carrots, parsnips, turnips, celery, onion, kale) with fresh parsley n’ dill…yum!
Lentil “Chopped Liver”: Lentil-walnut pâté…better than Grandma Eleanore used to make! Garnished with raw crudités
Baked Potato Kugel Pancakes: Savory baked potato-onion-parsnip kugel pancakes served with side of stone ground mustard-herbed-carrot sauce
Kasha Varnishkas: This holiday dish is usually made on Rosh Hashanah but we had requests so here goes… Roasted buckwheat kasha deliciously paired with brown rice penne smothered in brown herbed gravy and caraway caramelized onions
Tofu UNegg-Salad: Delicious tofu UNegg Salad filled with scallion, celery, red onion, ‘mayo’ and fresh dill
Middle Eastern Dish: Herbed chickpea hummus served with oven roasted eggplant plus Israeli tomato, cucumber, red onion salad
Savory Yam Tart: Oat-nut crust topped with sage infused smashed garnet yams, sprinkled with black beans, topped with oven-roasted string beans and drizzled with basil walnut pesto
Coconut “Macaroons” ‘n Chocolate Drizzle: Delicious coconut cookies for the holidays. Coconut-almond macaroons drizzled with dark chocolate …yum!
100% vegan/gluten free and 95% organic
The Standard Bag is only $200 and you get a TON of food.
This holiday week: some dishes will be ready for pickup Mon. 4pm
Delivery Tues/Wed or Pick Up Tues. 4-6PM or Wed. 8-9:30AM.
First time ordering? Click: "One Time Packaging Fee"
Detailed menu below.
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu for April 22, 23, 24
Friday “Fish” Plate: Baked n’ crusted tofu “fish sticks” served over smashed potatoes topped topped with oven roasted Brussels sprouts and side of lemon caper dill “mayo"
Passover Veggie Plate: Assorted wondrous veggies: roasted sweet red beets; roasted butternut squash, carrot logs in dill sauce all garnished with house made, herbed cashew “ricotta cheeze”
“Matzo” Ball Soup: Two deliciously herbed brown rice “matzo” balls in a savory mixed vegetable soup (carrots, parsnips, turnips, celery, onion, kale) with fresh parsley n’ dill…yum!
Lentil “Chopped Liver”: Lentil-walnut pâté…better than Grandma Eleanore used to make! Garnished with raw crudités
Baked Potato Kugel Pancakes: Savory baked potato-onion-parsnip kugel pancakes served with side of stone ground mustard-herbed-carrot sauce
Kasha Varnishkas: This holiday dish is usually made on Rosh Hashanah but we had requests so here goes… Roasted buckwheat kasha deliciously paired with brown rice penne smothered in brown herbed gravy and caraway caramelized onions
Tofu UNegg-Salad: Delicious tofu UNegg Salad filled with scallion, celery, red onion, ‘mayo’ and fresh dill
Middle Eastern Dish: Herbed chickpea hummus served with oven roasted eggplant plus Israeli tomato, cucumber, red onion salad
Savory Yam Tart: Oat-nut crust topped with sage infused smashed garnet yams, sprinkled with black beans, topped with oven-roasted string beans and drizzled with basil walnut pesto
Coconut “Macaroons” ‘n Chocolate Drizzle: Delicious coconut cookies for the holidays. Coconut-almond macaroons drizzled with dark chocolate …yum!