Order your Healthful, Compassionate Standard Bag below for 1.31 or 2.1 for pickup or delivery. Head's up we will be closed President's Week in Feb.
100% vegan/gluten free and 95% organic
- Packed in plant-based, NOT plastic containers
- You get all 10 dishes with the Standard Bag below (pints, quarts and slice of dessert) ...a lovely variety of meals.
- Order by Saturday whenever possible
- Delivery Days: Tues. (local) or Wed. (not so local)
- Pick Up Times: Tues. 5-6PM or Wed. 7-8AM at cafe
- Need more than a Bag? Add-on Yummy Extras below.
- First time ordering? Click "One Time Packaging Fee"
- First time ordering? Contact us for your Delivery Zone before checking out.
- Then hit: Add to Cart.
- Locals, you can order smaller amounts for pick Up. Please text/call to set that up.
WOW! Yes, you get ALL 10 scrumptious dishes on the menu in your Standard Bag Menu for 1.31 or 2.1 Delivery/Pick Up.
Below is the description of each dish in this week's Bag.
After reading the menu, scroll down to "Quantity" and choose the number of Bags you'd like.
Then add all the extras you'd like.
Locals, you can order a la carte for pick up only.
- “TV Dinner” Plate: Walnut crusted baked tofu tenders served over roasted creamy red potatoes with side of parsley walnut pesto and sautéed cabbage n’ kale 10 points per quart F and NUTS (walnut)
- Italian Feast Plate: Cannelloni beans with capers n’ basil; plus quinoa with sautéed onions n’ toasted pecans; side of herbed-mustard dressing and oven roasted Italian spiced cauliflower 10 points per quart F and NUTS (pecan)
- Greek Salad: Hearts of Romaine loaded with Za-atar spiced garbanzo beans, pickled red onion, tomato, cucumber, black olives and grilled corn polenta with side of cumin-lime tahini dressing 6 points per quart Nut Free
- Japanese Miso Soup: Healing Asian miso soup with bok choy, daikon radish, parsnips, carrots, brown rice, tofu and kale garnished with scallions and toasted sesame oil/seeds 4 points per pint F and Nut Free
- Tex Mex Bowl: Chipotle pinto beans layered with cumin kale salad, grilled polenta, cilantro-pumpkin seed pesto and guacamole with tomato, lime n’ cilantro 6 points per pint F and Nut Free
- Thai Basil Asian Noodles: Delicious basil-sesame-ginger pesto tossed with rice Thai noodles topped with Asian baked tofu nuggets and pickled cucumber 6 points per pint F and NUTS (walnut)
- Burger Deluxe: Baked jumbo “UN meatloaf burger” with brown lentils, brown rice, walnuts and sautéed onions topped with sun dried tomato ‘ketchup’ and baked potato kugel bite 8 points per burger F and NUTS (walnut)
- Coconut Curry Stew: Butternut squash, carrots and onions simmered with red lentils and basmati rice, basil and kale all simmered in a coconut curry broth garnished with turmeric roasted corn 5 points per pint F and Nut Free
- Kasha n’ Varnishkas: Earthy, warming and hearty toasted buckwheat kasha grain deliciously tossed with brown rice pasta garnished with herbed country gravy and caramelized sweet onions 7 points per pint F and Nut Free
- Chocolate Cake w. Chocolate Cream and Cinnamon Walnuts