Easter Inspired Standard Bag for: March 26 or 27
SKU:
$200.00
$200.00
Unavailable
per item
WOW! Yes, you get ALL 10 scrumptious dishes below!
100% vegan/gluten free and 95% organic
Here's the Easter inspired menu for March 26 or 27.
Delivery Tues/Wed or Pick Up Tues/Wed.
First time ordering? Click: "One Time Packaging Fee"
Detailed menu below.
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu
Good Friday “Fish” Plate: Walnut crusted baked tofu tenders served over oven roasted red potatoes with side of caper dill tartar sauce plus lemon-thyme smashed butternut squash
Asparagus Pasta Holiday Plate: Brown rice penne with sautéed onions and basil served on bed of wilted kale topped grilled asparagus and (rice/ bean) baked “meatballs”
Easter Mini Quiche n’ Beets: Baked chickpea “cheddar” sun-dried tomato mini quiche served over roasted beets with dab of basil pesto
Spring Vegetable Stew: Simmered carrot, celery, onion, kale, cabbage, white beans, basmati and basil topped with walnut “parma"
Glazed Easter Tofu “Ham”: Delicious and festive brown sugar (oops) and mustard glazed, baked, holiday tofu “ham” served on a bed of quinoa with carrots n’ peas
Green Split Pea Soup: Warming green split pea soup simmered with carrots, celery, garnet yam and dill...yum!
Easter “Pizza” Casserole: Brown rice casserole with capers, broccoli rabe and sautéed onions topped with parsley walnut pesto and sautéed zucchini
Pad Thai Noodles: Not Easter-ish, but SO yummy! Thai rice noodles smothered in (fresh ground peanut butter) peanut ginger Thai sauce topped with cumin tri-color slaw with chopped peanuts
Asian Baked Patty: Another not so Easter-ish, but SO yummy! Red lentil-brown rice scallion, garlic, onion patty served with kale salad and side of carrot sesame ginger dressing
Carrot Walnut Chocolate Chip Cake: Scrumptious carrot walnut chocolate chip cake...Yum
100% vegan/gluten free and 95% organic
Here's the Easter inspired menu for March 26 or 27.
Delivery Tues/Wed or Pick Up Tues/Wed.
First time ordering? Click: "One Time Packaging Fee"
Detailed menu below.
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu
Good Friday “Fish” Plate: Walnut crusted baked tofu tenders served over oven roasted red potatoes with side of caper dill tartar sauce plus lemon-thyme smashed butternut squash
Asparagus Pasta Holiday Plate: Brown rice penne with sautéed onions and basil served on bed of wilted kale topped grilled asparagus and (rice/ bean) baked “meatballs”
Easter Mini Quiche n’ Beets: Baked chickpea “cheddar” sun-dried tomato mini quiche served over roasted beets with dab of basil pesto
Spring Vegetable Stew: Simmered carrot, celery, onion, kale, cabbage, white beans, basmati and basil topped with walnut “parma"
Glazed Easter Tofu “Ham”: Delicious and festive brown sugar (oops) and mustard glazed, baked, holiday tofu “ham” served on a bed of quinoa with carrots n’ peas
Green Split Pea Soup: Warming green split pea soup simmered with carrots, celery, garnet yam and dill...yum!
Easter “Pizza” Casserole: Brown rice casserole with capers, broccoli rabe and sautéed onions topped with parsley walnut pesto and sautéed zucchini
Pad Thai Noodles: Not Easter-ish, but SO yummy! Thai rice noodles smothered in (fresh ground peanut butter) peanut ginger Thai sauce topped with cumin tri-color slaw with chopped peanuts
Asian Baked Patty: Another not so Easter-ish, but SO yummy! Red lentil-brown rice scallion, garlic, onion patty served with kale salad and side of carrot sesame ginger dressing
Carrot Walnut Chocolate Chip Cake: Scrumptious carrot walnut chocolate chip cake...Yum