Gluten Free/Vegan Standard Bag for: April 2 and 3
WOW! Yes, you get ALL 10 scrumptious dishes below!
100% vegan/gluten free and 95% organic
Delivery Tues/Wed or Pick Up Tues. 4-6PM or Wed. 8-9:30AM.
First time ordering? Click: "One Time Packaging Fee"
Detailed menu below.
How to order online:
Scroll down to "Quantity" and choose 1 or more Bags.
Add extras to your Bag if you'd like.
Locals, you can order less than a Bag but for pick up only.
Standard Bag Menu for April 2 and 3
Quesadilla Plate: Grilled brown rice quesadilla filled with melted “cheddar cheeze”, kalamata olives and spinach on bed basmati rice with sautéed onions and fresh thyme plus cumin sautéed broccoli rabe ’n cabbage with side herbed chimichurri sauce
Pasta “Bolognese" Plate: Delicious, hearty faux “meat sauce” served with brown rice penne pasta. Chunky, delicious sauce simmered with roasted tomatoes, chickpeas, portabella mushrooms, vegetables and fresh basil topped with house made walnut “parma cheeze”
Green Lasagna Soup: Kale, onion and pea soup garnished with brown rice lasagna noodles house made tofu “ricotta cheeze” and house made grated “mozzarella cheeze”
Indian Biriyani Quinoa: Toasted cashews, raisins, caramelized onion and mint tossed with curry quinoa topped with turmeric roasted cauliflower
Wild ’n Crazy Salad: Hearts of Romaine topped with wild rice, roasted red beets, navy beans, grated carrots ’n black olives with side of herbed stone ground mustard dressing
Deconstructed Moussaka: Layers of brown rice, herbed lentils, sautéed eggplant, kale n’ onions all topped with house made tofu béchamel cream with a hint of nutmeg and breadcrumbs
Pinto Fritter Fiesta: Delicious Mexican infused rice ’n pinto beans topped with Romesco roasted red pepper-almond sauce, marinated kale salad and a scrumptious baked plantain fritter
Japanese Stew: Red lentils ‘n brown rice simmered with bok choy, onions and kale finished with scallion, kabocha squash and toasted sesame
Chickpea “Crab cakes” : Grilled chickpea-artichoke heart-nori “crab cake” served over roasted red potatoes with side of caper dill “tartar” sauce
Oatmeal Raisin Cookies: Yum…oatmeal raisin cookies with pecans and chocolate chips with some chia seed thrown in for a bit of protein